Welcome

 Crispy fried chicken with creamy mac, tender collard greens, and warm cornbread. 

 Slow‑braised turkey wing with mashed potatoes, seasoned cabbage, and homestyle comfort. 

 Rich, fall‑off‑the‑bone oxtails with red beans & rice and savory green beans. 

 Slow‑cooked pot roast with your choice of mash or mac, plus seasoned cabbage and cornbread. 

 Golden fried fish (Cod, Whiting, or Salmon) with jasmine white rice and a fresh garden salad. 

 Signature BBQ ribs with stovetop cheesy mac, cornbread, and creamy potato salad.

 Buttermilk‑tender chicken smothered in gravy with fluffy biscuits and green beans. 

 Buttermilk‑tender chicken smothered in gravy with fluffy biscuits and green beans. a

 Mini cornbread muffins brushed with honey butter. 

 Buttermilk‑tender chicken smothered in gravy with fluffy biscuits and green beans. 

Crispy empanadas stuffed with chicharrón, mac & cheese, and collard greens — a true Soul Fusion bite.

 Crispy mashed‑potato balls stuffed with seasoned meat and a three‑cheese blend, served spicy or mild with your signature dipping sauce.

 Crispy pollo frito over a cinnamon‑vanilla waffle with a warm guava‑maple syrup. 

 Rotating empanada featuring flavors like jerk chicken, beef & cheese, or sweet plantain & black bean.

 Creamy mac & cheese topped with crispy chicharrón, sofrito drizzle, and green onions. 

 Yellow rice or jasmine rice with peppers, onions, and your seasoning blend. 

 Tender sautéed cabbage served in small cups or bowls with peppers, onions, and your soul seasoning. 

 Sweet or savory plantains with a light drizzle of cinnamon sugar or garlic butter. 

 Crispy croquettes made with black beans, sofrito, and spices; served with dipping sauce. 

 Corn cut into rib strips, deep‑fried or roasted, brushed with sweet‑heat glaze. 

 Golden tostones topped with garlicky collard greens and a light mojo sauce.

 A rich, vegetable‑forward gumbo loaded with okra and bold Creole flavor, served with vegan cornbread and fluffy rice.